Apnosh Media
Founder Feature
Brandon Hoang at the distillery holding a bottle of Boba After Hours

How a UW Grad Made the World's First Milk Tea Liqueur

He mixed the first batch in a stock pot with a Gatorade cooler and no recipe. Nine months later, the experts said making it real would cost $300,000. He found another way.

By Apnosh · Brandon Hoang, Boba After Hours · 5 min read
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